Sheepherder’s Pilaf

Ingredients

• 1/4
  
  cup butter
  
• 1
  
  cup white rice
  
• 1
  
  cup bulgur
  
• 2
  
  cups chicken stock
  
• 2
  
  cups water
  

Directions

1. Preheat oven to 350 degrees. Melt butter in oven safe casserole dish or pan with a tight fitting lid.
2. Add rice and bulgur to melted butter and saute until fragrant and slightly toasted. This gives a nutty flavor to the dish.
3. Slowly add stock and water and stir well.
4. Cover tightly and bake at 350 degrees for 45 minutes. Toss before serving.