Author Notes: Shaving the Kimchi topping makes for a quick rendition of the classic serving it over a shaved beef salad makes for a really tasty dish!! —Shari Saslaw
Serves: 4
Ingredients
5 Minute Kimchi
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1
cup Shaved Napa Cabbage
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1
cup Shaved Jicama
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1/2
cup Shaved Red Bell Pepper
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3
tablespoons Gochujang Sauce
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1
tablespoon Quality Soy Sauce
Shaved Beef Salad
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1
pound Very thinly sliced rare roast beef
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1
bunch Butter lettuce
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1/2
cup Diagonally thin sliced scallion
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2
tablespoons Lemon juice
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1/2
teaspoon Coarse sea salt
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2
dashes Toasted sesame oil
Directions
5 Minute Kimchi
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1. Wilt Shaved Napa Cabbage in microwave for 1 minute. Drain.
2. Mix all ingredients together and let sit for 5 minutes.
Shaved Beef Salad
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1. Pull the lettuce leafs apart.
2. Cut the roast beef slices into 2 inch bite size piece.
3. Toss the sliced beef with the remaining ingredients. -
Plating:
Line a platter with the butter lettuce, mound the seasoned shaved beef, and top with the shaved Kimchi mix.
Photo by Shari Saslaw