Author Notes: A moist cake without egg and very delicious. —Imane
Serves: 12 to 14
Prep time: 15 min
Cook time: 40 min
Ingredients
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3
cups Fine semoulina
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1
cup All purpose flour
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2
cups Sugar
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2
teaspoons Curcuma powder
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2 1/2
teaspoons Baking powder
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1
cup Vegetable oil (Neutral Oil)
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1 1/2
cups Milk
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1
handful pine nuts or half almonds without skin
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1
pinch Salt
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Tahini to grease the pan ( Can be replaced by Oil)
Directions
- Grease two 9″ Baking pan with the Tahini Sesame Cream or Oil
- Mix first 5 ingredients in a large bowl with the pinch of Salt.
- Add Oil and Milk and mix all the ingredient till homogenous batter
- Pour the Batter in the prepared pan
- Decorate the cake with the pinenuts or Almonds
- Bake it at 350 degrees for 30 to 40 minutes.
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Wait for the cake to cool down and cut into small lozenges.
Enjoy with a cup of tea or coffee. Ideal as a snack or light dessert.
Bon Appetit
Photo by Google Image