Author Notes: A slightly sweet, salty dressing that’s perfect over warm grains. —Gena Hamshaw
Makes: makes 1 1/4 cups
Prep time: 15 min
Ingredients
-
1/2
cup tahini
-
1/2
cup water
-
2
tablespoons sesame oil
-
2
tablespoons tamari (or soy sauce)
-
2
tablespoons rice vinegar
-
1
tablespoon maple syrup
-
1
clove garlic, minced
-
1
teaspoon ginger, minced
Directions
- Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.
![Sesame Tahini Dressing 2 Sesame Tahini Dressing](https://wikirecipes.net/wp-content/uploads/2019/04/3e029cab-7dd8-4a16-adae-c8a9758211d1-2014-0422_gena_tahini-2-ways-022.jpg)
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Photo by James Ransom
![Sesame Tahini Dressing 3 Sesame Tahini Dressing](https://wikirecipes.net/wp-content/uploads/2019/04/6d195846-59e2-45c1-ae69-8f8fef988282-2014-0422_gena_tahini-2-ways-020.jpg)
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Photo by James Ransom
![Sesame Tahini Dressing 4 Sesame Tahini Dressing](https://wikirecipes.net/wp-content/uploads/2019/04/263f6436-739b-4571-a5e4-30688a4be123-2014-0422_gena_tahini-2-ways-016.jpg)
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Photo by James Ransom