Author Notes: A slightly sweet, salty dressing that’s perfect over warm grains. —Gena Hamshaw
Makes: makes 1 1/4 cups
Prep time: 15 min
Ingredients
-
1/2
cup tahini
-
1/2
cup water
-
2
tablespoons sesame oil
-
2
tablespoons tamari (or soy sauce)
-
2
tablespoons rice vinegar
-
1
tablespoon maple syrup
-
1
clove garlic, minced
-
1
teaspoon ginger, minced
Directions
- Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.
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Photo by James Ransom
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Photo by James Ransom
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Photo by James Ransom