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Seared tuna bruschetta

by wiki
16 June, 2021
in Dinner
0
Seared tuna bruschetta
Seared tuna bruschetta

Seared tuna bruschetta makes a gourmet starter for any special dining occasion

0

Seared tuna bruschetta

Serves: 4
Cooking time: 10 minutes
Level: Capable cooks

Ingredients

  • 250g vine-ripened cherry tomatoes
  • 1 tablespoon olive oil, plus extra to brush
  • 1/2 cup (150g) whole-egg mayonnaise
  • Juice of 1 lemon
  • 4 slices woodfired or sourdough bread
  • 1 garlic clove, halved
  • 4 x 150g tuna steaks
  • 1/3 cup (80g) black olive tapenade
  • 1 cup wild rocket

Instructions

  • Step 1
    Preheat the oven to 180°C.
  • Step 2
    Place tomatoes on a baking tray, season and drizzle with oil. Roast for 6-8 minutes until softened. Combine mayonnaise and lemon juice in a bowl, then set aside.
  • Step 3
    Meanwhile, preheat a chargrill pan over medium-high heat. Brush bread with oil and cook for 1-2 minutes each side until charred. Rub bread with cut side of garlic. Brush tuna with oil and season. Chargrill for 1-2 minutes each side for medium rare.
  • Step 4
    Spread the bread with tapenade, top with the tuna, lemon mayonnaise and rocket, then serve with roasted tomatoes.
  • Author: Valli Little
  • Image credit: Ben Dearnley
  • Publication: Taste.com.au

 

 

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