Serves: 2
Ingredients
Scrambled Eggs
-
4
Eggs
-
1
tablespoon Unsalted Butter
-
1
pinch Salt
Tacos
-
6
Small Corn Tortillas
-
1
handful Arugula, washed and patted dry
-
1
cup Black Beans, rinsed
-
1/2
cup Queso Fresco, crumbled
-
1/3
cup Salsa Verde
Directions
Scrambled Eggs
- In a medium pan, add butter and heat on low to medium low heat until melted. While butter is melting, crack eggs in small ball and mix until uniform consistency.
- Once pan has reached temperature, add eggs, constantly stirring lightly until set, about 3-5 minutes. Sprinkle with a bit of salt. Set aside.
Tacos
- Warm tortillas if desired.
- Arrange tacos accordingly, dividing all ingredients equally among 6 tortillas; arugula, scrambled eggs, salsa verde, black beans, & queso fresco.