Author Notes: Easy to make savoury muffins containing baked tomato, that you can prepare the night before and eat for a breakfast with an addition of a cream cheese, salmon, pesto and sprouts. —Marta Greber
Makes: 6
Ingredients
For muffins
-
2/3
cup all purpose flour
-
1/2
cup cornmeal
-
1/2
teaspoon baking soda
-
pinches salt
-
pinches pepper
-
1/2
cup grated cheese like cheddar
-
2
tablespoons olive oil
-
2/3
cup buttermilk
-
1
teaspoon green pesto
-
6
cherry tomatoes
To serve with
-
salmon
-
cream cheese
-
pesto
-
sprouts
Directions
- Preheat an oven to 350°F.
- Place all the ingredients except for tomatoes in a bowl and using a spoon mix just a little bit, so all the ingredients combine.
- Grease a muffin form (for 6 or 8 muffins) and pour dough into it. Place a whole cherry tomato in each one.
- Bake for about 20-25 minutes.
- When ready let it cool. Serve with a slice of salmon, cream cheese, teaspoon of pas to and sprouts.