Author Notes: My mother planted these amazing red french pumpkins. They look like cartoons and have a wonderful mild flavor. I like how this soup is savory and not sweet, hope you like it too! —Goldilocks
Serves: 6
Ingredients
-
3
cups cooked pumpkin flesh
-
2
tablespoons olive oil
-
1
clove garlic, minced
-
1
onion, choppedd
-
1
inch piece of ginger, grated
-
2
teaspoons garam masala
-
3
cups chicken stock
-
1
teaspoon salt
-
1/2
cup cream(optional)
Directions
- In a heavy pot heat oil and add garlic and onions. Cook until soft.
- In food processor add cooked pumpkin, cooked onions and garlic. Process until smooth.
- Turn off heat and add garam masala, then add pumpkin mixture and chicken stock, turn on heat and bring to a slow boil. Add cream if desired. Season with salt and enjoy!
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