Author Notes: A 10-minute side dish packed with vitamins and antioxidants. —foxeslovelemons
Serves: 4
Ingredients
-
1
bunch Swiss chard
-
2
tablespoons olive oil
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3
garlic cloves, minced
-
1
Hungarian pepper, thinly sliced
-
1/4
cup sliced almonds
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3
tablespoons golden raisins
-
1
tablespoon fresh lemon juice
-
1/4
teaspoon kosher salt
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1/8
teaspoon freshly ground black pepper
Directions
- Remove stems from chard; cut stems crosswise into 1-inch pieces. Cut chard leaves crosswise into 2-inch pieces. Keep stems and leaves separate.
- In large skillet, heat oil over medium heat. Add garlic, Hungarian pepper, almonds and chard stems. Cook 3 minutes, stirring frequently.
- Add raisins, lemon juice, salt, black pepper and chard leaves. Cook 2 to 3 minutes or until leaves are just wilted, stirring frequently.