Author Notes: spinach and mushrooms, two of my favorite vegetables go great together, as a side dish or over polenta as a main course. —chez lady S
Serves: 2
Ingredients
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2-3
teaspoons extra virgin olive oil
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2
cloves of garlic chopped
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3/4
cup wild mushrooms ny combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
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8
ounces fresh spinach
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1
teaspoon lemon juice
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2
pinches sea salt
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2
pinches freshly ground pepper
Directions
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heat 2 tsp of oil in a skillet over medium heat.
Add mushrooms and garlic and cook on low to medium heat about 8 minutes or until mushrooms are wilted and nicely browned - add sea salt, pepper, lemon juice a tad more olive oil and simmer for a minute or two.
- add spinach and simmer 1 to 2 minutes, until wilted turning frequently.