Author Notes: This is a Sri Lankan Dish. Prepare it Spicy or non-spicy if you make this once you won’t make cabbage any other way. —Ruwani
Serves: 4
Ingredients
-
1
tablespoon Coconut oil / Olive oil
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1/2
teaspoon Mustard Seeds
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1
tablespoon Chopped Onion
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4-5
Curry leaves
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4
cups Shredded Cabbage
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1/2
teaspoon Turmeric Powder
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1/2
teaspoon Chili flakes
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1/4
teaspoon Chili Powder (Optional)
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1/2
teaspoon Salt
Directions
- Heat the pan on medium and add the oil to the pan. Now add the mustard seeds and let it pop.
- Next put in the onion, curry leaves, shredded cabbage and turmeric powder. Give it a mix and let it cook for 10-12minutes. Make sure to stir regularly so the cabbage cooks evenly.
- Once it has fully wilted add the salt, chili powder and chili flakes mix well cook for another 3 minutes. Serve warm.
Photo by Ruwani