Sauteed greens w/caramelized onions, prunes & goat cheese

Ingredients

• 2
  
  tablespoons extra virgin olive oil
  
• 1
  
  large red onion
  
• 8
  
  cups roughly torn greens (I used kale and beet greens)
  
• 1/3
  
  cup chopped prunes
  
• 1/4
  
  cup chopped, toasted walnuts
  
• 2
  
  ounces goat cheese, crumbled
  

Directions

1. In a heavy-bottomed skillet, heat oil over medium heat.
2. Once oil is hot, add onions, stir to coat and cook 2-3min.
3. Reduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).
4. Add in greens and 1-2T water, stir, and cook until greens have softened.
5. Stir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.