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Sauteed greens w/caramelized onions, prunes & goat cheese

by Thao Vespa
10 October, 2015
in Vegetarian
0
Sauteed greens w/caramelized onions, prunes & goat cheese

Author Notes: I think this dish could win over any green-hater, with sweet notes from the prunes and caramelized onions!

While I used a mixture of kale and beet greens, you could use whatever you have on hand! —ttfn300

Serves: 2-3

Ingredients

  • 2

    tablespoons extra virgin olive oil
  • 1

    large red onion
  • 8

    cups roughly torn greens (I used kale and beet greens)
  • 1/3

    cup chopped prunes
  • 1/4

    cup chopped, toasted walnuts
  • 2

    ounces goat cheese, crumbled

Directions

  1. In a heavy-bottomed skillet, heat oil over medium heat.
  2. Once oil is hot, add onions, stir to coat and cook 2-3min.
  3. Reduce heat to low, then continue to cook until onions are soft and browned (usually ~15-20min).
  4. Add in greens and 1-2T water, stir, and cook until greens have softened.
  5. Stir in beets and prunes, then transfer to a plate and top with goat cheese and walnuts.
  • This recipe was entered in the contest for Your Best Greens
  • Sauteed greens w/caramelized onions, prunes & goat cheese

    0
    Tags: Kale
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