Sautéed Green Beans

Ingredients

• 1
  
  pound green beans, washed and trimmed
  
• 2
  
  tablespoons olive oil
  
• 1
  
  small garlic clove, finely minced
  
• 1/2
  
  lemon, juiced
  
• 1/2
  
  teaspoon Maggi Seasoning
  

Directions

1. Wash and trim green beans. Heat olive oil in a heavy frying pan. Sauté beans until they start to caramelize. This should take about 3-4 minutes at medium high heat. Stir as the beans brown slightly.
2. When the beans are almost cooked, add garlic and lemon juice. Sauté 1 minute, being careful the garlic does not burn. Add Maggi seasoning and pan fry for a final minute. Season with salt and pepper. Serve hot on a warm plate.