Sautéed Enoki Mushrooms

Ingredients

• 1
  
  bunch enoki mushrooms
  
• 1
  
  tablespoon sesame oil
  
• 1
  
  clove of garlic, minced
  
• 1
  
  tablespoon soy sauce
  

Directions

1. Heat the sesame oil in a wok over medium-high heat.
2. Add the garlic and sauté until slightly golden.
3. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted.
4. Add the soy sauce and cook for a minute more.