Sausage and cannellini bean frittata

Method

• Step 1
  Heat half the oil in a non-stick frying pan (with flameproof handles) over medium-high heat. Cook sausages, turning, for 6 minutes or until cooked through. Transfer to a plate. Slice diagonally. Reduce heat to low. Heat remaining oil in pan. Add onion and garlic. Cook for 3 minutes or until softened. Add beans and sausage.
• Step 2
  Preheat grill on high. Whisk eggs, cream, milk, parmesan and parsley together in a jug. Season with salt and pepper. Pour over sausage mixture. Cook over low heat for 8 to 10 minutes or until almost set.
• Step 3
  Place pan under grill. Cook for 2 to 3 minutes or until golden and set. Stand for 5 minutes. Serve with salad.