Author Notes: Sauerkraut and Apple Salad blends tart Granny Smith apples with sauerkraut in a light mustard dressing. —Cindy Kerschner
Serves: 4
Ingredients
-
1
cup drained fresh sauerkraut (not canned)
-
1/2
cup Granny Smith apple slivers
-
1
tablespoon olive oil
-
1
teaspoon brown mustard
-
1
teaspoon sugar
-
1/2
teaspoon apple cider vinegar
Directions
- Blend sauerkraut and apples.
- Whisk together dressing ingredients. Pour over sauerkraut and apples. Let marinate for at least an hour before serving.