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Satisfying Eggnog

by Lee Wong Hao
15 April, 2019
in Eggnog
0
Satisfying Eggnog

Ingredients

  • 6 cups nonfat milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup granular sucralose sweetener (such as Splenda®)

  • 1 teaspoon ground nutmeg

  • 5 egg yolks

  • 2 tablespoons vanilla extract

  • 1 cup dark rum, or to taste (optional)

Satisfying Eggnog

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    2 h 20 m

  1. Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
  2. Just before serving, stir in dark rum, if using.

Source: AllRecipes

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