Satay noodles

Method

• Step 1
  Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
• Step 2
  Meanwhile, heat sesame oil in a wok or large frying pan over medium-high heat. Add capsicum and carrot, and cook for 2-3 minutes.
• Step 3
  Add pak choy and cook for a further 2 minutes. Add soy sauce and the cooked noodles and toss to combine.
• Step 4
  Transfer to a large bowl and cover to keep warm. Return the wok to the heat, add satay sauce. Cook, stirring, for 30 seconds or until the sauce is heated through.
• Step 5
  To serve, divide vegetables and noodles among serving bowls and spoon over satay sauce or serve separately.