- 0:55 Prep
- 4 Servings
- Capable cooks
Don’t just serve sashimi as part of a sushi platter – it is delicious with this tangy daikon salad too.
Ingredients
- 2 tablespoons tamari (see note)
- 2 tablespoons sake
- 2 teaspoons brown sugar
- 2 teaspoons pickled ginger, thinly sliced
- 2 green onions, ends trimmed, thinly sliced
- 200g sashimi-grade salmon, thinly sliced
- 1/2 daikon radish, peeled, cut into matchsticks
- 1 carrot, peeled, cut into matchsticks
- 1/4 white cabbage, finely shredded
- 2 green onions, ends trimmed, thinly sliced lengthways, extra
- 1 tablespoon sushi rice vinegar
- 1 teaspoon toasted white sesame seeds
- 1 teaspoon toasted black sesame seeds
Method
- Step 1Combine the tamari (see note), sake, sugar, ginger and green onions in a medium glass or ceramic bowl, stirring until the sugar dissolves.
- Step 2Add the salmon and gently stir to combine.
- Step 3Cover with plastic wrap and chill for 30 minutes to marinate.
- Step 4Combine daikon, carrot, cabbage and extra green onions in a large bowl. Add sushi vinegar and gently toss to combine the ingredients.
- Step 5Divide evenly among serving bowls. Add sesame seeds to the salmon mixture and gently toss to combine fully.
- Step 6Arrange all the salmon mixture over the prepared daikon salad and serve.
- High protein
- Low carb
- Low fat
- Low kilojoule
- Low sugar
- Lower gi
Nutrition
650 kj
Energy
6g
Fat Total
2g
Saturated Fat
3g
Fibre
14g
Protein
32mg
Cholesterol
734.83mg
Sodium
6g
Carbs (sugar)
6g
Carbs (total)
All nutrition values are per serve
Notes
Tamari is a Japanese soy sauce found in the Asian section of grocery stores.
- Author: Sarah Hobbs, Food editor – Notebook:
- Image credit: (N/A)
- Publication: Taste.com.au
0
