Author Notes: My rosemary in the garden finally froze and I was looking for something to do with the flatbreads I had just made, meaning usually I brush it with olive oil and then sprinkle it with rosemary, coarse salt and black pepper. Then this came to mind, I think my flatbread will be singing a new multicultural tune. —thirschfeld
Serves: 2 to 4
/9d3aa835-10a7-458e-8ae1-f806444d0fd6--sardinian_flatbread_wit_hfeta_and_za_atar.jpg "Sardinian Flatbread with Feta and Za' Atar 2")
Sardinian Flatbread with Feta and Za' Atar
Print RecipeIngredients
- 1 sheet Sardinian flatbread
- olive oil
- za' atar
- sea salt
- fresh ground black pepper
- 3/4 cup feta cheese in brine, drained and crumbled
Instructions
- Preheat the oven to 475.
- Brush the flatbread with olive oil, sprinkle with feta and then dust with za’ atar. Bake for 8 to 10 minutes in the preheated oven. Serve immediately letting you guest break it into pieces.
