Author Notes: My rosemary in the garden finally froze and I was looking for something to do with the flatbreads I had just made, meaning usually I brush it with olive oil and then sprinkle it with rosemary, coarse salt and black pepper. Then this came to mind, I think my flatbread will be singing a new multicultural tune. —thirschfeld
Serves: 2 to 4
Ingredients
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1
sheet Sardinian flatbread
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olive oil
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za’ atar
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sea salt
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fresh ground black pepper
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3/4
cup feta cheese in brine, drained and crumbled
Directions
- Preheat the oven to 475.
- Brush the flatbread with olive oil, sprinkle with feta and then dust with za’ atar. Bake for 8 to 10 minutes in the preheated oven. Serve immediately letting you guest break it into pieces.