Ingredients
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1 (10 ounce) package frozen mixed berries, thawed
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6 (1.5 fluid ounce) jiggers tequila
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1 (1.5 liter) bottle chilled white Zinfandel wine
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2 cups pineapple juice
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1 (12 fluid ounce) can frozen lemonade concentrate, thawed
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1 liter ginger ale
Directions
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Combine berries and tequila in a punch bowl; soak 30 minutes.
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Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.
Source: AllRecipes
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