Sangria salsa

Ingredients

• 1
  
  large heirloom red tomato, diced
  
• 1/4
  
  sweet red pepper, diced
  
• 1/4
  
  red onion, diced
  
• 1
  
  small jalapeno pepper, seeded and chopped
  
• 1/2
  
  teaspoon sea salt
  
• 1/4
  
  cup cilantro, chopped
  
• 1/8
  
  cup green scallions, chopped
  
• 
  
  juice from 1 key lime, or 1/2 regular lime
  
• 
  
  juice from 1/2 lemon, preferably Meyer’s
  
• 
  
  zest from 1/2 orange
  
• 
  
  splash of red wine (like beaujolais noveau)
  

Directions

1. Dice the tomato, peppers and onion into 1/4 to 1/2 inch pieces. Sprinkle the salt over these.
2. Squeeze the juice over the salsa. Mix in the zest. Add a splash of a bright red wine. Let this chill about 1/2 hour before serving. Serve with chips.