Ingredients
1/4 cup sugar
1/3 cup water
1/4 cup packed torn fresh mint leaves
8 sprigs fresh mint for garnish
1 (750 milliliter) bottle Sauvignon Blanc, chilled
1 cup fresh orange juice, chilled
1/2 cup Triple Sec or other orange-flavored liqueur
3 cups bite-size wedges of cantaloupe
1 1/2 cups bite-size wedges of seedless watermelon
Watch
Directions
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Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
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Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
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Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.
Source: AllRecipes
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