Ingredients
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1 orange
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1 lemon
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1 lime
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1 medium all purpose apples, pared, cored and sliced
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1 cup pitted cherries
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1 cup fresh pineapple chunks
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3/4 cup brandy
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1 (750 milliliter) bottle dry red wine
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1 (12 ounce) can lemon-lime soda to taste
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1 cup orange juice to taste
Directions
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Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
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Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Source: AllRecipes
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