Five ingredients and a simple recipe is all it takes to create this tasty san choy bau dish.
Ingredients
- 500g pork mince
- 6 fresh shiitake mushrooms, thinly sliced
- 60ml (1/4 cup) oyster sauce
- 250g pkt egg fried rice in 2 1/2 minutes
- 8 iceberg lettuce leaves
Method
- Step 1Heat a large non-stick frying pan over medium heat. Cook pork mince, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Add mushroom and cook, stirring occasionally, for 2 minutes or until soft. Add the oyster sauce and stir until well combined.
- Step 2Add the rice and cook, stirring, for 2 minutes or until the rice is heated through. Divide the pork mixture among lettuce leaves.
Nutrition
2175 kj
Energy
99.99g
Fat Total
6g
Saturated Fat
5g
Fibre
33g
Protein
56g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s tip: Dried shiitake mushrooms can also be used. To soften, before slicing, soak them in boiling water for 10 minutes.
Fresh shiitake mushrooms give depth of flavour and authenticity to this dish.
- Author: Kerrie Ray
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
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