Ingredients
-
2 tablespoons cumin seeds
-
2 cups ice cubes
-
1 cup nonfat milk
-
3 cups nonfat plain yogurt
-
1/2 teaspoon salt, or to taste
Directions
-
Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
-
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Source: AllRecipes
Leave a Reply