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Salty Cumin Lassi

by wiki
15 April, 2019
in Smoothies
0
Salty Cumin Lassi

Ingredients

  • 2 tablespoons cumin seeds

  • 2 cups ice cubes

  • 1 cup nonfat milk

  • 3 cups nonfat plain yogurt

  • 1/2 teaspoon salt, or to taste

Salty Cumin Lassi

Directions

  • Prep

    5 m

  • Cook

    10 m

  • Ready In

    30 m

  1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

Source: AllRecipes

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