Ingredients
2 tablespoons cumin seeds
2 cups ice cubes
1 cup nonfat milk
3 cups nonfat plain yogurt
1/2 teaspoon salt, or to taste
Directions
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Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
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Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
Source: AllRecipes
