Author Notes: I made these super healthy salt and vinegar kale chips the other night before dinner, and was shocked, I mean absolutely shocked, that my children ate them. Not only did they boys eat these, they loved them. Trust me, while these kale chips are healthy, this is a sophisticated flavor combination for children. http://www.elanaspantry.com/salt-and-vinegar-kale-chips/ —elanaspantry
Serves: 2
Ingredients
-
1
head dino kale, chopped
-
1
teaspoon olive oil
-
1
tablespoon apple cider vinegar
-
1
teaspoon celtic sea salt
Directions
- Place kale in a large bowl
- Drizzle with olive oil and vinegar, then sprinkle with salt
- Massage above ingredients into kale with your hands
- Spread out kale on 2 parchment lined baking sheets, so that pieces of kale do not touch
- Bake at 375° for 10-13 minutes until dry and crispy
- Cool 10 minutes and serve
/aa33f0d3-d050-4658-923f-ba940d6c9194--kale-chips-salt-vinegar-gluten-free-recipe.jpg "Salt and Vinegar Kale Chips 2")
