Give this delicious salt and pepper pork a go – it’ll be the talk of the town!
Ingredients
- 1/4 cup rice flour
- 1 tablespoon all-purpose spicy seasoning
- 1/4 teaspoon cracked black pepper
- 8 (1kg) pork spare ribs, cut into 5cm lengths
- Peanut oil, for shallow-frying
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- Thinly sliced green onions, to serve
Method
- Step 1Combine flour, seasoning and pepper in a large bowl. Add pork. Toss to coat.
- Step 2Heat oil in a deep frying pan over medium heat. Cook pork, in batches, for 3 to 4 minutes each side or until browned and cooked through (oil will spit).
- Step 3Meanwhile, combine soy sauce and lemon juice in a bowl. Top pork with onion. Serve with soy sauce mixture.
- Low carb
- Low kilojoule
Nutrition
1738 kj
Energy
27.7g
Fat Total
9g
Saturated Fat
0.3g
Fibre
32g
Protein
98mg
Cholesterol
1393mg
Sodium
10.2g
Carbs (total)
All nutrition values are per serve
Notes
All-purpose spicy seasoning is available from the herbs and spices section of the supermarket.
- Author: Kim Coverdale
- Image credit: Armelle Habib
- Publication: Super Food Ideas
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