Author Notes: This sauce is a true culinary multitasker. Make a batch on Sunday and use it throughout the week. It’s great as a marinade for meat, vegetables or tofu; a light sauce for chicken; salsa for fish tacos; or dressing for an asian slaw. —First We Eat
Makes: 2 cups
Ingredients
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1
lemon, juice and zest
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1
lime, juice and zest
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1
orange, juice and zest
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5
cloves of garlic
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1/2
cup loosely packed parsley
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1/2
cup loosely packed cilantro
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2
tablespoons olive oil
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salt and pepper to taste
Directions
- Combine the juices and zests in a bowl.
- in a small food processor, mince the garlic, parsley and cilantro. Add it to the juices.
- Add olive oil, salt and pepper, and mix well. Refrigerate for at least two hours. It will keep in the refrigerator for up to one week.
![Salsa Citrica 2 Salsa Citrica](https://wikirecipes.net/wp-content/uploads/2019/04/5e35614a-47cd-436d-abed-86a1b03993cb-Salsa_Citrica.jpg)
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![Salsa Citrica 3 Salsa Citrica](https://wikirecipes.net/wp-content/uploads/2019/04/638f3ecd-4d68-442d-a4f9-b011e36a72ce-Zest.jpg)
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![Salsa Citrica 4 Salsa Citrica](https://wikirecipes.net/wp-content/uploads/2019/04/02d75b41-6daa-4c7d-8040-982abb265ba8-Citrus_2.jpg)
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