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Salmon soba noodle salad

by wiki
21 June, 2021
in Dinner
0
Salmon soba noodle salad
Salmon soba noodle salad
  • 0:15 Prep
  • 0:10 Cook
  • 4 Servings
  • Capable cooks

The Japanese have no qualms about slurping noodles loudly. So follow their lead – we think this is worth making noise about.

Nutrition

  • 1464 kj                    Energy

  • 20g                          Fat Total

  • 4g                            Saturated Fat

  • 19g                          Protein

  • 864.86mg                Sodium

  • 3g                             Carbs (sugar)

  • 20g                           Carbs (total)

All nutrition values are per serve

0

Salmon soba noodle salad

Serves: 4
Cooking time: 10 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 2 teaspoons tahini
  • 2 tablespoons rice vinegar
  • 1 tablespoon light soy sauce
  • 2 tablespoons peanut oil
  • 1 teaspoon sesame oil
  • 1 teaspoon caster sugar
  • 270g pkt soba noodles
  • 200g snow peas, trimmed, thinly sliced lengthways
  • 1 bunch asparagus, trimmed, cut into ribbons
  • 200g hot-smoked salmon, flaked
  • 1 tablespoon toasted black sesame seeds
  • Pickled ginger, to serve

Instructions

Step 1
Combine the tahini, vinegar, soy sauce, peanut and sesame oil and sugar in a small bowl. Taste and season with salt and ground white pepper.
Step 2
Cook the noodles in a large saucepan of boiling water following packet instructions until tender. Refresh under cold running water. Drain well.
Step 3
Place the snow peas in a medium heatproof bowl. Cover with hot water and set aside for 1 minute. Drain well.
Step 4
Place the noodles, snowpeas, asparagus and salmon in a bowl with half the dressing. Gently toss to combine.
Step 5
Divide the salad evenly among serving bowls. Drizzle with remaining dressing and sprinkle with sesame seeds. Serve immediately with pickled ginger, if desired.

Author: Sarah Hobbs
Image credit: Steve Brown
Publication: Notebook:

Tags: salad
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