- 0:05 Prep
- 0:08 Cook
- 2 Servings
- Capable cooks
Enjoy delicious salmon patties for a quick and easy lunch.
Ingredients
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2 Tassal Fresh salmon portions, skin off
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1 red onion
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2 eggs
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1 tablespoon parsley
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1 tablespoon lemon juice
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1 cup breadcrumbs
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Coleslaw, to serve
Method
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Step 1Dice salmon into cubes and chop onion and parsley.
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Step 2In a blender, combine salmon, onion and parsley with eggs and lemon juice and blend into a paste mixture.
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Step 3Shape mixture into patties, coat lightly in breadcrumbs and pan fry for 6-8 mins, turning once, until golden. Serve with coleslaw.
- Author: Tassal
- Image credit: (N/A)
- Publication: Tassal
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