- 0:05 Prep
- 0:08 Cook
- 2 Servings
- Capable cooks
Enjoy delicious salmon patties for a quick and easy lunch.
Ingredients
- 2 Tassal Fresh salmon portions, skin off
- 1 red onion
- 2 eggs
- 1 tablespoon parsley
- 1 tablespoon lemon juice
- 1 cup breadcrumbs
- Coleslaw, to serve
Method
- Step 1Dice salmon into cubes and chop onion and parsley.
- Step 2In a blender, combine salmon, onion and parsley with eggs and lemon juice and blend into a paste mixture.
- Step 3Shape mixture into patties, coat lightly in breadcrumbs and pan fry for 6-8 mins, turning once, until golden. Serve with coleslaw.
- Author: Tassal
- Image credit: (N/A)
- Publication: Tassal
0
