Our twist on the classic Russian fish pie is good for entertaining or a casual, comforting midweek meal.
Ingredients
- 16 sheets filo pastry
- Olive oil
- 250g pkt Uncle Ben’s Express Chinese Style Rice
- 400g pkt Stir-Fry Vegetables
- 4 (about 200g each) skinless salmon fillets
Method
- Step 1Preheat oven to 190°C. Line a baking tray with non-stick baking paper.
- Step 2Place filo on a clean work surface. Cover with a dry tea towel, then a damp tea towel (this prevents it from drying out). Brush 1 filo sheet with oil. Top with another filo sheet. Brush with oil. Repeat with another 2 filo sheets and oil to make a 4-sheet stack.
- Step 3Place one-quarter of rice in centre of filo stack. Top with one-quarter of the vegetables. Top with the salmon. Season with salt and pepper. Fold in the sides to enclose. Place, seam-side down, on prepared tray. Repeat with oil and remaining filo, rice, vegetables and salmon to make 4 parcels.
- Step 4Brush with oil. Bake for 30 minutes or until golden and crisp.
- Low carb
Nutrition
2495 kj
Energy
21g
Fat Total
3.5g
Saturated Fat
4.5g
Fibre
49g
Protein
52g
Carbs (total)
All nutrition values are per serve
- Author: Kerrie Ray
- Image credit: Rob Palmer
- Publication: Australian Good Taste
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