Author Notes: Simple, fast, fresh —Jane Katz
Serves: 4
Ingredients
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1
pound wild salmon filet, skin removed + cubed
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1
lemon, juiced
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1
scallion, whites thinly sliced
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2
tablespoons cilantro, finely chopped
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2
tablespoons pure sesame oil
-
1
pinch maldon salt + pepper
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2
avocados, halved and pit removed
Directions
- Toss the first 6 ingredients together in a bowl, and let them sit in the fridge for 15 minutes. After that, drain + then scoop a few tablespoons of raw salmon into the belly of the avocado. Serve immediately. I recommend you eat this with a grapefruit spoon! Fresh, filling, and healthy.