Salmon and salsa verde spaghetti

Method

• Step 1
  Preheat oven to 180°C. Place the salmon on a baking tray. Spray with olive oil spray. Season with salt and pepper. Bake for 15 minutes or until the salmon flakes when tested with a fork. Set aside for 5 minutes to cool slightly.
• Step 2
  Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
• Step 3
  To make the salsa verde, combine the capers, anchovy, garlic, parsley, dill, lemon rind, lemon juice and oil in a bowl.
• Step 4
  Flake the salmon into large pieces. Add the salmon and salsa verde to the pasta. Toss until well combined. Divide among serving bowls and serve.