Saganaki spaghetti

Method

• Step 1
  Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
• Step 2
  Meanwhile, heat oil in a large saucepan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add oregano and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomatoes. Cook for 5 minutes, stirring occasionally, or until just starting to soften. Add tomato purée and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 to 7 minutes or until mixture forms a thick sauce.
• Step 3
  Add prawns. Season with salt and pepper. Cook, stirring occasionally, for 3 to 4 minutes or until prawns are just cooked through. Add pasta, parsley and half the fetta. Toss gently to combine. Top with remaining fetta. Serve with bread and lemon wedges.