Ingredients
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1 gallon water, divided
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4 family-size tea bags
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2 cups white sugar
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1 cinnamon stick
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1 teaspoon whole cloves
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2 cups pineapple juice
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2 cups orange juice
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1/4 cup lemon juice
Directions
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Boil 2 quarts water in a pot. Remove from heat, add tea bags, and steep for 20 minutes. Remove and discard tea bags.
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Combine remaining 2 quarts water, sugar, cinnamon stick, and cloves in a separate pot. Bring to a boil. Add the brewed tea, pineapple juice, orange juice, and lemon juice.
Source: AllRecipes
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