Enjoy a juicy rump steak, topped with creamy mushrooms for a quick and easy 15 minute meal.
Ingredients
- 600g beef rump steak, cut into 4 portions
- 500g baby potatoes, microwave-ready
- 3 tablespoons olive oil
- 1 brown onion, finely diced
- 200g sliced button mushrooms
- 2 tablespoons Worcestershire sauce
- 1/3 cup sour cream
- Baby rocket leaves, to serve
- Parsley, finely chopped, to serve
Method
- Step 1Place bag of potatoes into microwave, as per packet instructions and microwave for 6 to 8 minutes, or until tender. Set aside covered with foil to keep warm. Drizzle with a little oil and season with salt and pepper, to serve.
- Step 2Meanwhile, brush steaks with 1 tablespoon oil and season with salt and pepper. Heat a large non-stick frying pan over medium heat. Add steaks and cook for 3 to 4 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil.
- Step 3Increase temperature to medium-high. Add onion and mushrooms and cook for 4 to 5 minutes or until golden. Add Worcestershire sauce, sour cream and 1/3 cup water. Bring to the boil and remove from the heat. Season with salt and pepper. Serve steaks topped with mushroom sauce, baby potatoes sprinkled with parsley, and baby rocket on the side.
Notes
You can prep the onions and parsley while the steaks and potatoes are cooking in the background
Related Video
- Publication: Australian Beef
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