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Home Meal Type Drinks Cocktails

Rum-Spiked Horchata

by wiki
15 April, 2019
in Cocktails
483 10
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Rum-Spiked Horchata
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Ingredients

  • 1 cup uncooked long grain rice

  • 2 quarts warm water

  • 1/2 teaspoon ground cinnamon

  • 1 1/4 cups milk

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 1/4 cup rum, or to taste (optional)

  • 16 cubes ice

Rum-Spiked Horchata

Rum-Spiked Horchata

Directions

  • Prep

    10 m

  • Ready In

    4 h 40 m

  1. Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
  2. Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
  3. To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.

Source: AllRecipes

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