Author Notes: only one word DELISH !!!I never cared for pesto. Now with this recipe I eat it all the time. —Rosemary _ Franco
Makes: 1 pint
Ingredients
-
3chopped fresh basil
cups chopped fresh basil
-
1
cup extra virgin olive oil
-
1
cup pecans chopped
-
2/3
cup parm cheese
-
2
tablespoons minsed garlic
Directions
- place basil in blenderpour in 2 tablespoons olive oil blend basil into a paste add pecans, cheese, and garlic and remaining oil Blend until smooth
