Author Notes: Dairy and carbs are always a fantastic combination and this breakfast (or anytime) bread is the perfect blending of both. —curiouslittlekitchen
Makes: 1 loaf
Ingredients
-
1
cup Parmesan Cheese
-
1
tablespoon Chopped Rosemary
-
1 3/4
cups All-Purpose Flour
-
1/4
cup Sugar
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2 1/2
teaspoons Baking Powder
-
1
Egg
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1/3
cup Vegetable Oil
-
3/4
cup Milk
-
1
pinch Salt
Directions
- Pre-heat oven to 400 degrees Fahrenheit. Grate 1 cup of Parmesan cheese. Chop up fresh rosemary.
- Mix together 1 3/4 cup all-purpose flour, 1/4 cup sugar, 2 1/2 tsp baking powder, pinch of salt, and cheese. Beat an egg into a mixture of 1/3 cup vegetable oil and 3/4 cup milk. Stir the flour mixture into the egg and milk one and mix until just combined.
- Pour batter into a greased loaf pan and bake for 35 minutes.
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