Author Notes: I made this for my soul sister just the other day and we ate them right off the pan. I love the combination of rosemary and sweet potato, but I would use regular potatoes if I didn’t have sweet ones on hand. —RubyRoberts
teaspoons Rosemary (or, to your taste)
ounces Goat cheese
tablespoons Oil (I used olive but you could use coconut or vegetable)
Salt and pepper
- Pre-heat oven to 400.
- Chop the sweet potatoes in 1 inch size pieces.
- Toss the potato pieces with the oil, rosemary, and some salt and pepper.
- Put the potatoes on a parchment or foil lined baking sheet and roast for 45-55 minutes. Toss them once about halfway through the cooking time.
- Crumble the goat cheese and sprinkle it over the potatoes. Return them to the oven until the cheese melts.