Author Notes: Each time I sniff a rose, I get reminded of raspberries & vice versa. While I’m not a fan of rose syrup with its cloyingly sweet aroma & taste, I find that it adds just the right amount of sweetness to a boozy pink concoction that is Oh-so-right for an afternoon out with the gals. —Panfusine
Serves: 2
Ingredients
-
30
milliliters Tequila
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30
milliliters chambord raspberry liqueur
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Juice from 1/2 a lime
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1 1/2
cups ice cubes (~ 1 full ice tray’s worth)
-
1
teaspoon rose syrup
-
slice of lime for garnishing
-
fine sugar for rimming the edge of the glass (optional)
Directions
- Combine the ice and lime juice & crush finely in a blender.
- Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
- Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.