Rose Hip Iced Tea

• • Prep: 5 m

• • Cook: 8 m

• • Ready In: 1 h 13 m

1. 1. Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
   2. Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
   3. Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Source: AllRecipes