Author Notes: Looking for a fun appetizer to take to a party? Cheese always pairs well with wine and Roquefort Grapes are so unexpected. Once you taste one – you will be hooked.
—Foodie-isms
Makes: 50 grapes
Ingredients
-
8
ounces crumbled Roquefort cheese
-
3
tablespoons sour cream
-
1
cup chopped walnuts
-
1
bunch seedless grapes
Directions
- Combine blue cheese and sour cream in a bowl. The consistency should not be too dry, but not too runny.
- Coarsely chop walnuts. Add nuts to a separate shallow bowl.
- Roll grapes in blue cheese mixture. Then roll grapes in the chopped nuts.
- I like to make these a day ahead of an event. Store in refrigeration to allow them to set. Serve either chilled or at room temperature.