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Roebuck’s Russian Tea

by Lee Wong Hao
16 April, 2019
in Tea Drinks
0
Roebuck’s Russian Tea

Ingredients

  • 1 gallon water

  • 3 cups white sugar

  • 16 whole cloves

  • 16 whole allspice berries

  • 4 tea bags

  • 1 (46 fluid ounce) can pineapple juice

  • 6 lemons, juiced

  • 4 oranges, juiced

Roebuck's Russian Tea

Directions

  • Prep

    10 m

  • Cook

    30 m

  • Ready In

    40 m

  1. Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.

Source: AllRecipes

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