Hommus on this pizza base gives a tasty twist to this roasted vegetable pizza.
Ingredients
- 1 1/2 cups plain flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup chilled beer
- 1 red capsicum, roughly chopped
- 1 eggplant, roughly chopped
- 2 zucchini, sliced
- olive oil cooking spray
- 1/3 cup hommus dip
- 2 tomatoes, sliced
- 100g baby bocconcini cheese, sliced
Method
- Step 1Preheat oven to 200°C. Sift flour, baking powder and salt into a bowl. Stir in beer. Mix. Turn onto a floured surface. Knead for 3 minutes or until smooth. Roll out to a 30cm (diameter) circle. Press into a pizza pan. Cover. Set aside for 15 minutes.
- Step 2Combine vegetables in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 15 minutes or until tender.
- Step 3Spread pizza base with hommus. Lay tomatoes over base. Top with vegetables and bocconcini. Cook for 12 minutes or until base is golden. Season. Serve.
- Low kilojoule
- Low sugar
- Lower gi
- Vegetarian
Nutrition
1531 kj
Energy
12g
Fat Total
4g
Saturated Fat
6g
Fibre
15g
Protein
16mg
Cholesterol
1557.82mg
Sodium
4g
Carbs (sugar)
44g
Carbs (total)
All nutrition values are per serve
- Author: Kim Meredith
- Image credit: Louise Lister
- Publication: Super Food Ideas
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