Author Notes: Fresh and zingy, this two-way coriander herb mix lifts these humble roast potatoes to superstar status. They’re simple but tasty, making them the perfect side dish. —Amanda
Serves: 4-6
Prep time: 5 min
Cook time: 1 hrs
Ingredients
-
2.2
pounds baby potatoes, cut into quarters
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2
tablespoons ground coriander
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1
cup chopped fresh coriander leaves, tightly packed
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1/2
teaspoon dried chili flakes
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1/4
cup extra-virgin olive oil
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Salt and pepper, to taste
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Lemon wedges, to serve
Directions
- Preheat oven to 200 C.
- Place potatoes, ground coriander, fresh coriander, chili flakes and olive oil on a large sheet tray. Season with salt and pepper. Toss the ingredients until combined and the potatoes are well coated.
- Cook for about 1 hour or until the potatoes are golden and crispy, tossing potatoes halfway through cooking to ensure an even colour. Remove.
- Serve with lemon wedges on the side.