Author Notes: This is a recipe that has become my standby when I’m craving nigella seeds. Sweet potatoes, oven-roasted in olive oil, are a great accompaniment to that peppery bite. —laura
splash olive oil
tablespoon nigella seeds
pinch sea salt & pepper, or to taste
- Peel and cut the sweet potatoes into spears, coat with olive oil, sea salt & pepper and place across a metal baking sheet, sprinkle some nigella seeds, and roast for about 45 minutes at 375 F (190 C).