Author Notes: A creation we made up one night for dinner when we were running low on food in our kitchen. —Clean Life Creative
Serves: 1-2
Ingredients
-
1
cup Cooked Quinoa
-
2
handfuls Baby Spinach
-
1
cup Roasted Sweet Potatoes
-
1
tablespoon Cinnamon
-
4
drops Balsamic Vinigarette
-
1/2
cup White Onion
Directions
-
Dice up a few sweet potatoes and throw them on a baking sheet with a little bit of olive oil, salt, pepper and cinnamon. Roast for 20-25 mins at 400.
Cook 1 cup of quinoa as directed throw in a bowl and let cool
Finely chop 1/2 a red onion
When the potatoes are done begin to mix everything together in a large bowl and throw in 2 big handfuls of baby spinach. Drizzle in some olive oil and give it a good mix. I let it sit in the fridge to cool for a few hours before eating. Enjoy
Photo by www.cleanlifecreative.com